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Sagebrush Tostada Salad
Refried beans, lettuce, jack and cheddar cheese, tomato, sour cream and guacamole layered in a crisp tortilla shell, topped with an herb dressing.
Add Shredded Chicken or Shredded Beef$4
BBQ Chicken Salad
Freshly shredded romaine and iceberg lettuce tossed with corn, crispy tortilla strips, jack cheese, black beans and ranch dressing. Topped with a grilled chicken breast smothered in our delicious BBQ sauce.
Grilled Salmon Salad
GrilledAtlantic salmon (6 oz.) served over baby spinach and grilled vegetables, tossed with house made raspberry vinaigrette.
Mixed lettuce, tomato, cucumber and croutons with your choice of dressing.
Add Grilled Chicken$4Add Shrimp$6
Cajun Shrimp Salad
Mixed baby greens, fresh avocado, tomato, Cajun shrimp and a side of garlic dressing.
Grilled chicken breast, bacon, blue cheese crumbles, red onion, avocado, hard-boiled egg and tomato served over baby mixed greens and your choice of dressing.
Crisp romaine lettuce, shredded parmesan cheese and house made croutons tossed in our chef's house made Caesar dressing.
Add Grilled Chicken$4Add Shrimp$6
4 toasted slices of wheat bread, avocado, tomatoes, onions, cilantro, lime juice, salt, pepper, olive oil. Served with mixed greens
Southwestern Chicken Caesar Salad
Crisp romaine lettuce, shredded mixed cheese, grilled chicken, spicy Caesar dressing, crispy tortilla strips and pico de gallo.
11 pop1 review
A mildly spiced soup made with chicken stock, onions, tomato, crushed red pepper, cream, cumin, tri-color tortilla strips, avocado and cilantro.
Mexican Vegetable Soup
100% Vegetarian! Made with vegetable stock, carrots, broccoli, zucchini, tomato, cabbage, celery, onion, garlic and herbs.
Mexican meatball soup, very flavorful, spiced with herbs, vegetables, squash, onion, garlic, tomatoes and cilantro.
Tijuana Egg Roll
Sun-dried tomato tortilla stuffed with black beans, cilantro, corn, diced marinated chicken breast, roasted red peppers and jack cheese, wrapped up tight and deep fried. Served with chipotle-ranch dressing
Five Thai-spiced, lightly marinated chicken skewers brushed with our spicy peanut sauce and served with orange wedges and mixed greens.
Another Sagebrush signature dish. Three grilled crab cakes served with baby mixed greens tossed with cilantro vinaigrette, spicy mango relish and lemon wedges.
BBQ Brisket Chimichanga
Flour tortilla stuffedwith shredded BBQ beef brisket and deep fried. Served with SagebrushBBQ sauce.
Corn tortillas stuffed with your choice of seasoned shredded beef or chicken, deep fried 'til crisp and served with guacamole and sour cream
10 crispy jumbo drumettes with spicy buffalo sauce, side of ranch dressing and carrot and celery sticks.
California avocados mixed with a blend of onions, Serrano peppers, lemon juice, salt and pepper, topped with queso ranchero, olives, green onions and chopped tomatoes.
Crisp tortilla chips, refried beans, shredded cheese, guacamole, sour cream, tomatoes, sliced jalapenos, green onions and olive.
Add Shredded Chicken$3Add Grilled Chicken or Shredded Beef$4Add Carne Asada$5
Chile Verde Quesadilla
Flour tortillas filled with cheese and pork chile verde. Served with guacamole and sour cream.
A blend of Chihuahua and Jack cheeses, melted in a flour tortilla. Served with sour cream, pico de gallo and guacamole.
Add Grilled Chicken$4Add Carne Asada$5
A refreshing offering of Atlantic cod and shrimp marinated in lime juice, olive oil, tomato, onion, cilantro and sliced jalapenos.
Tijuana Egg Roll (4 pieces), Taquitos Dorados (4 pieces), Quesadilla (4 pieces), El Matador (4 pieces), Guacamole & Sour Cream
Burgers and Sandwiches
Served with your choice of salad or fries.
A freshly seasoned ground beef patty served on a toasted Brioche bun with melted cheese, crisp iceberg lettuce, sliced tomato, dill pickle chips, red onion and thousand island dressing
Add Bacon+$2.50Add Cheese, Mushrooms, or Grilled Onion+$1Add Avocado+$1.95
Fresh ground chicken breast and onion seasoned with Dijon mustard and spices, served on a toasted brioche bun with tomato, iceberg lettuce, red onion and pickles.
Carne Asada Torta
Grilled carne asada served on Telera bread with guacamole, refried beans, lettuce, tomato and queso fresca, served with a side of escabeche jalapenos.
Flour tortilla filled with Cajun shrimp, avocado, guacamole, lettuce, tomato and creamy garlic dressing.
Sun-dried tomato flour tortilla with jack cheese, diced avocado, sprouts, green onion, shredded carrot & aioli.
Thai Chicken Wrap
A large Indian-curry flour tortilla stuffed with marinated chicken breast, a spicy peanut sauce. Mexican rice with shredded carrots and green onions.
A flour tortilla stuffed with your choice of grilled fish or grilled shrimp, wrapped with avocado slices, shredded cabbage and jack cheese. Served with a chipotle-ranch dressing on the side.
A southwest-chipotle flour tortilla stuffed with jack cheese, black beans, Mexican rice and grilled chicken breast. Served with a side of chipotle-ranch dressing.
All tacos are served with Mexican rice and refried beans.
Your choice of chicken or steak Fajitas in a flour tortilla with a side of avocado relish. Served with rice and beans.
Our most popular taco ever!! Boneless, skinless chicken breast or thinly sliced steak, blackened, diced and stuffed into soft flour tortillas along with shredded lettuce, jack and cheddar cheese, tomatillo sauce and salsa fresca.
Carne Asada Tacos
Fresh hanger steak is marinated then charbroiled and diced, then stuffed into soft corn tortillas and served with tomatillo sauce and avocado relish.
Two flour tortillas served with seasoned ground beef and topped with mixed cheeses, lettuce and tomato.
Baby Back Rib Tacos
Boneless baby back ribs stuffed inside warm corn tortillas and topped with BBQ beans and coleslaw.
Slow cooked pork, warm corn tortillas, chopped onions and cilantro served with tomatillo sauce.
Grilled Chicken Tacos
Guadalajara-style tacos served in warm corn tortillas, stuffed with grilled chicken, chopped onion and cilantro. Served with your choice of red guajillo sauce or green avocado-tomatillo salsa.
Hard Shell Tacos
Two hard shell tacos with your choice of shredded beef or chicken, topped with lettuce, cheese and tomatoes.
Wild Mushroom Tacos
Warm corn tortillas filled with sautéed white button and portabello mushrooms, shallots, garlic and herbs then topped with goat cheese.
Grilled Fish Tacos
Two Cajun-style blackened, wild caught Mahi-Mahi tacos topped with lettuce, tomato, avocado, pico de gallo and wrapped in corn tortillas.
Baja Fish Tacos
Baja-style fish tacos made with tempura fried Atlantic cod with shredded cabbage, avocado, chipotle aioli and avocado relish served over flour tortillas.
We sauté shrimp with garlic, onions and tomatoes then fill two warm corn tortillas and top them with shredded lettuce and avocado relish.
Tacos Al Pastor
Marinated pork with achiote paste, spices, orange and pineapple juices topped with grilled pineapple. Served with rice and beans topped with grilled pineapple.
Served with homemade Mexican rice & refried beans
Two corn tortillas filled with lobster meat and tomatoes. Topped with a vodka cream sauce, queso fresco and pasilla red sauce.
Grilled chicken sautéed with garlic, tomatoes and onion, then topped with suiza sauce, queso fresco and cilantro sour cream.
Two corn tortilla cheese enchiladas with ranchera sauce
Add Shredded Chicken$3Add Beef$4
Two corn tortillas stuffed with melted jack cheese and topped with enchilada sauce and more cheese.
Add Shredded Chicken$3Add Beef$4
One shredded beef enchilada ranchera, one chicken mole enchilada and one cheese enchilada topped with our Sagebrush enchilada sauce
Five mini enchiladas: One shrimp suiza, one chicken mole, one beef enchilada ranchera, one lobster crema and one Sagebrush cheese enchilada.
Your choice of two: chicken or beef (or one of each) topped with our Sagebrush enchilada sauce and cheese.
2 sunny side up eggs, served over our crispy tortilla, topped with rancho sauce and topped with cheese Served with rice and beans
Chicken Mole Enchilada
Made with shredded chicken topped with homemade mole sauce, queso fresco and crema fresca.
A large fire-roasted pasilla pepper stuffed with your choice of beef or cheese. Topped with ranchera sauce and cheese and your choice of corn or flour tortillas.
Served with Mexican rice, refried beans, avocado relish and your choice of corn or flour tortillas. For double tortillas and/or garnishes, add $5.00
Add Soy Chicken or Soy Beef$3
Combination of Chicken, Steak and either Shrimp or Mahi-Mahi
Grilled chicken sautéed with garlic, tomatoes and onions wrapped up with rice and refried beans. Topped with suiza sauce and queso fresco.
Your choice or shredded chicken or beef stuffed in a flour tortilla with Mexican rice and refried beans, topped with homemade enchilada sauce, melted cheese and sour cream.
El Mexicano Burrito
Your choice of grilled chicken or carne asada stuffed in a flour tortilla with Mexican rice, refried beans, lettuce and cheese topped with two sauces, red pasilla sauce and avocado tomatillo sauce, plus sour cream.
A traditional dish from Sonora Mexico. We braise Chuck Roll steak in Colorado sauce and fill the burrito with the braised steak, onions, cilantro, cheese, Mexican rice and refried beans then top it with more Colorado sauce, melted cheese and sour cream.
Sagebrush Carne Asada
A Sagebrush signature dish! True carne asada served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and your choice of either corn or flour tortillas.
Seared Atlantic Salmon
Served with grilled vegetables, Mexican rice and tropical salsa. Garnished with lime wedge.
A traditional Mexican dish with sautéed arrachera steak (hanger), onion, tomato, jalapeno and cilantro served with Mexican rice, refried beans and your choice of either corn or flour tortillas.
Chile Verde Plate
Slow cooked pork served in tomatillo sauce with steamed rice, black beans and your choice of either corn or flour tortillas.
Slow braised beef in red Colorado sauce with herbs and garlic served with lime wedges, cilantro, diced onion, Mexican rice and refried beans. Your choice of fresh corn or flour tortillas.
Boneless, skinless chicken breast topped with a delicioso white wine, mushroom and tomato sauce, served with steamed vegetables and Mexican rice.
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