Dinner Menu

Grilled Atlantic salmon served over baby spinach and grilled vegetables, tossed with house made raspberry vinaigrette.

Mixed lettuce, tomato, cucumber and croutons with your choice of dressing.

Mixed baby greens, fresh avocado, tomato, Cajun shrimp and a side of garlic dressing.

Grilled chicken breast, bacon, blue cheese crumbles, red onion, avocado, hard-boiled egg and tomato served over baby mixed greens and your choice of dressing.

Crisp romaine lettuce, shredded parmesan cheese and house made croutons tossed in our chef's house made Caesar dressing.

Crisp romaine lettuce, shredded mixed cheese, grilled chicken, spicy Caesar dressing, crispy tortilla strips and pico de gallo.

Pieces of pineapple, mango, cucumber, jicama, lemon juice and special seasoning garnished with lettuce.

100% Vegetarian! Made with vegetable stock, carrots, broccoli, zucchini, tomato, cabbage, celery, onion, garlic and herbs.

Mexican meatball soup, very flavorful, spiced with herbs, vegetables, squash, onion, garlic, tomatoes and cilantro.

Another Sagebrush signature dish. Three grilled crab cakes served with baby mixed greens tossed with cilantro vinaigrette, spicy mango relish and lemon wedges.

Flour tortilla stuffed with shredded BBQ beef brisket and deep fried. Served with Sagebrush BBQ sauce.

Corn tortillas stuffed with your choice of seasoned shredded beef or chicken, deep fried 'til crisp and served with guacamole and sour cream.

10 crispy jumbo drumettes with spicy buffalo sauce, side of ranch dressing and carrot and celery sticks.

California avocados mixed with a blend of onions, Serrano peppers, lemon juice, salt and pepper, topped with queso ranchero, olives, green onions and chopped tomatoes.

Crisp tortilla chips, refried beans, shredded cheese, guacamole, sour cream, tomatoes, sliced jalapenos, green onions and olive.

Flour tortillas filled with cheese and pork chile verde. Served with guacamole and sour cream.

A blend of Chihuahua and Jack cheeses, melted in a flour tortilla. Served with sour cream, pico de gallo and guacamole.

A refreshing offering of Atlantic cod and shrimp marinated in lime juice, olive oil, tomato, onion, cilantro and sliced jalapenos.

Tijuana Egg Roll (4 pieces), Taquitos Dorados (4 pieces), Quesadilla (4 pieces), El Matador (4 pieces), Guacamole & Sour Cream

A thin crust pizza with our house-made marinara sauce, shredded mozzarella, topped with sliced tomato, garlic and fresh basil.

A 10" crispy tortilla forms the base of this delight, featuring your choice of grilled chicken or steak, salsa fresca, sliced avocado and mixed cheeses.

Thin crust, house-made marinara topped with shredded mozzarella.

Grilled chicken sautéed with garlic, tomatoes and onions wrapped up with rice and refried beans. Topped with suiza sauce and queso fresco.

Your choice or shredded chicken or beef stuffed in a flour tortilla with Mexican rice and refried beans, topped with homemade enchilada sauce, melted cheese and sour cream.

Your choice of grilled chicken or carne asada stuffed in a flour tortilla with Mexican rice, refried beans, lettuce and cheese topped with two sauces, red pasilla sauce and avocado tomatillo sauce, plus sour cream.

A traditional dish from Sonora, Mexico. We braise Chuck Roll steak in Colorado sauce and fill the burrito with the braised steak, onions, cilantro, cheese, Mexican rice and refried beans then top it with more Colorado sauce, melted cheese and sour cream.

A traditional Mexican dish with sautéed arrachera steak (hanger), onion, tomato, jalapeno and cilantro served with Mexican rice, refried beans and your choice of either corn or flour tortillas.

Slow cooked pork served in tomatillo sauce with steamed rice, black beans and your choice of either corn or flour tortillas.

Slow braised beef in red Colorado sauce with herbs and garlic served with lime wedges, cilantro, diced onion, Mexican rice and refried beans. Your choice of fresh corn or flour tortillas.

Boneless, skinless chicken breast topped with a delicioso white wine, mushroom and tomato sauce, served with steamed vegetables and Mexican rice.

A Sagebrush Signature! Derived from an authentic New Orleans recipe we added Chocolate chips and top it with a sinful Amaretto Sauce

Traditional Mexican Custard topped w/Whipped Cream

From Scratch Classic NY Style Cheesecake

Two Layer Chocolate Mousse Cake server with Chocolate Sauce and Whipped Cream

Cabo Wabo Blanco Tequila, Grand Marnier Orange Liqueur, Sweet & Sour

The legendary classic made with Sauza Tequila

Espolon Blanco Tequila, Patron Citronge Orange Liqueur, fresh lime and orange juices

Pinnacle Whipped Vodka and pineapple juice

Maker's Mark Bourbon Whiskey, fresh mint leaves, simple syrup and club soda

SKYY Infusions Pacific Blueberry Vodka, white peach and cranberry juice

Grey Goose Le Citron Vodka, Thatcher's Organic Blood Orange Liqueur, lime juice and blood orange syrup

Casa Noble Organic Tequila Crystal, Lefty O'Douls Agave Nectar and fresh lime juice

Casa Noble Organic Tequila Reposado, sour mix & pineapple juice

Stolichnaya Vodka topped with Stolichnaya Ginger Beer and a squeeze of lime

Jameson Irish Whiskey, St. Germain Elderflower Liqueur, simple syrup and club soda

Svedka Vanilla Vodka, Dekuyper Peachtree Schnapps, Red Bull and orange juice

Deep Eddy Orange Vodka, Deep Eddy Peach Vodka, orange juice and club soda

Knob Creek Bourbon Whiskey, muddled orange slice, cherry and sugar, a dash of bitters topped with club soda