Dinner Menu

Your choice of chicken or steak Fajitas in a flour tortilla with a side of avocado relish.

Our most popular taco ever!! Boneless, skinless chicken breast or thinly sliced steak, blackened, diced and stuffed into soft flour tortillas along with shredded lettuce, jack and cheddar cheese, tomatillo sauce and salsa fresca.

Fresh hanger steak is marinated then charbroiled and diced, then stuffed into soft corn tortillas and served with tomatillo sauce and avocado relish.

Two flour tortillas served with seasoned ground beef and topped with mixed cheeses, lettuce and tomato.

Boneless baby back ribs stuffed inside warm corn tortillas and topped with BBQ beans and coleslaw.

Slow cooked pork, warm corn tortillas, chopped onions and cilantro served with tomatillo sauce.

Guadalajara-style tacos served in warm corn tortillas, stuffed with grilled chicken, chopped onion and cilantro. Served with your choice of red guajillo sauce or green avocado-tomatillo salsa.

Two hard shell tacos with your choice of shredded beef or chicken, topped with lettuce, cheese and tomatoes.

Warm corn tortillas filled with sautéed white button and portabello mushrooms, shallots, garlic and herbs then topped with goat cheese.

Two Cajun-style blackened, wild caught Mahi-Mahi tacos topped with lettuce, tomato, avocado, pico de gallo and wrapped in corn tortillas.

Your choice of Baja style Atlantic Cod or large Mexican shrimp, tempura fried with shredded cabbage, avocado, chipotle aioli and relish served over flour tortillas.

We sauté shrimp with garlic, onions and tomatoes then fill two warm corn tortillas and top them with shredded lettuce and avocado relish.

Marinated pork with achiote paste, spices, orange and pineapple juices topped with grilled pineapple.

A freshly seasoned ground beef patty served on a toasted Brioche bun with crisp iceberg lettuce, sliced tomato, dill pickle chips, red onion and thousand island dressing.

A fresh, seasoned ground beef patty served on a toasted sesame seed bun with melted pepper jack cheese, chipotle mayo, lettuce, tomato, pico de gallo, and guacamole.

Fresh ground chicken breast and onion seasoned with Dijon mustard and spices, served on a toasted brioche bun with tomato, iceberg lettuce, red onion and pickles.

Grilled carne asada served on Telera bread with guacamole, refried beans, lettuce, tomato and queso fresca, served with a side of escabeche jalapenos.

Triple decker sandwich featuring turkey breast, bacon, iceberg lettuce, tomato and mayonnaise.

Albacore Tuna served on toasted sour dough bread with melted American cheese.

Albacore Tuna served in a tostada shell with rice and beans, tomatoes, alfalfa sprouts, cheese and guacamole.

Grilled blackened chicken, Fajita grilled veggies, and special aioli sauce on a French roll.

Grilled zucchini, bell pepper, onions, alfalfa sprouts, avocado, multi grain bread, spread with harissa.

Two corn tortillas filled with lobster meat and tomatoes. Topped with a vodka cream sauce, queso fresco and pasilla red sauce.

Grilled chicken sautéed with garlic, tomatoes and onion, then topped with suiza sauce, queso fresco and cilantro sour cream.

Two corn tortilla cheese enchiladas with ranchera sauce.

Made with shredded chicken topped with homemade mole sauce, queso fresco and crema fresca.

Two corn tortillas stuffed with melted jack cheese and topped with enchilada sauce and more cheese.

One shredded beef enchilada ranchera, one chicken mole enchilada and one cheese enchilada topped with our Sagebrush enchilada sauce.

Five mini enchiladas: One shrimp suiza, one chicken mole, one beef enchilada ranchera, one lobster crema and one Sagebrush cheese enchilada.

Your choice of two: chicken or beef (or one of each) topped with our Sagebrush enchilada sauce and cheese.

Chicken Breast, topped with housemade black mole sauce. Served with mashed potatoes and grilled veggies.

A large fire-roasted pasilla pepper stuffed with your choice of beef or cheese. Topped with ranchera sauce and cheese and your choice of corn or flour tortillas.

Served with beans and chilies, and your choice of corn or flour tortillas.

Combination of Chicken, Steak and either Shrimp or Mahi-Mahi

Flour tortilla filled with Cajun shrimp, avocado, guacamole, lettuce, tomato and creamy garlic dressing.

Sun-dried tomato flour tortilla with jack cheese, diced avocado, sprouts, green onion, shredded carrot & aioli.

A large Indian-curry flour tortilla stuffed with marinated chicken breast, a spicy peanut sauce. Mexican rice with shredded carrots and green onions.

A flour tortilla stuffed with your choice of grilled fish or grilled shrimp, wrapped with avocado slices, shredded cabbage and jack cheese. Served with a chipotle-ranch dressing on the side.

A southwest-chipotle flour tortilla stuffed with jack cheese, black beans, Mexican rice and grilled chicken breast. Served with a side of chipotle-ranch dressing.